Why wealthy Europeans are flocking to the Cotswolds
In the elegant wood-paneled restaurant of Cowley Manor, waitress Maria Radu guides me through the culinary whims of the French guests. "They like local products, like grass-fed beef. That's why we have côte de boeuf and hamburgers on the menu," she says. "And they are very happy to get a raw diet of seasonal root vegetables, because the quality of Cotswold produce is the most important thing to the French. That, and the fact that they know our brand."
The ...