How 2 food industry workers are dealing with the L.A. wildfires
The owner of a small bakery in Altadena and the L.A. project manager for World Central Kitchen share their perspectives on the latest episode of the ‘Rapid Response’ podcast.
Recent wildfires have forced more than 100,000 people to evacuate their homes in the Los Angeles area and killed at least 24 people. In what will likely be the most costly disaster in U.S. history, thousands of homes and businesses have been lost. In a special edition of Rapid Response, host Bob Safian shares on-the-ground perspectives from multiple guests in the L.A. area, including the owner-operator of a small bakery in Altadena and the L.A. project manager for World Central Kitchen, the global organization founded by chef José Andrés that is providing food aid to fire-stricken communities.