NSW Health warns millions of Australians at risk as barbecue season peaks, undercooked meat and cross-contamination fuel food poisoning

Summer barbecues in Australia pose a food poisoning risk. NSW Health warns that undercooked meat and poor food handling can lead to illness. Bacteria like Salmonella and E. coli are common culprits. Experts urge using meat thermometers to ensure safe cooking temperatures. Proper storage and hygiene are also crucial to prevent millions from falling ill each year.