This daily perpetual stew vlog feels like what the Internet was made for

If you're at all familiar with culinary history, you've likely heard of the medieval practice of "perpetual stew", wherein taverns or common houses would keep a pot of stew on the fire, well, perpetually. As guests ate the stew, fresh ingredients would be added, creating a direct line of soupy succession that in some cases supposedly went for hundreds of years. — Read the rest

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