Columbia Confectionery unveils Grand Easter Collection
Columbia Confectionery, a member of Columbia Restaurants, unveils The Grand Easter Collection, this year’s Easter collection, bringing together distinctive creations that capture the spirit of the season through imagination, attention to detail and an aesthetic inspired by the charm of Easter custom.
Framed by the aromas of rich chocolate, freshly-baked flaounes, and traditional tsourekia, this year’s collection blends creativity with tradition across a selection of flavours and handcrafted treats. At its heart are chocolate eggs and Easter figurines that move beyond the idea of a simple confectionery item, emerging instead as small works of art, crafted with care, imagination and a subtle sense of magic.
Among the collection’s standout creations are small and large chocolate bunnies, some understated and others more radiant, finished with touches of golden shimmer that enhance the playful spirit of the campaign. Also taking a prominent place are Rooster Chick, an eye-catching chocolate creation with handcrafted details, and Hen Chick, which brings an added sense of playfulness to the collection.
The campaign’s signature highlight is the large “Sweet Diamond” egg, a striking, luminous chocolate creation designed to capture attention at first glance and define Columbia Confectionery’s Easter offering this year.
Also featured are the “Trio Hoppy Bunnies“, available in dark chocolate, milk chocolate and caramel flavours, offering a sweet choice full of character, ideal for both gifting and personal enjoyment.
This year’s Easter collection also pays tribute to the flavours that remain closely tied to the season. Traditional tsourekia, soft and aromatic, are reintroduced with contemporary touches, including hazelnut chocolate, bueno and pistachio coatings, while authentic flaounes complete the offering, bringing together the contemporary and the timeless in perfect balance.
Ultimately, via The Grand Easter Collection, Columbia Confectionery is once again presenting an Easter experience defined by quality, creativity and flavours that connect to the season’s most beloved traditions. A portion of the proceeds from the collection’s sales will go to the Cyprus Anti-Cancer Society, actively supporting its important work and sending a message of giving and solidarity this festive season.
For more information and to view the digital catalogue, visit the Columbia Confectionery e-shop or contact +357 25 892400 and +357 25 892404, from 8am to 4.30pm.
About Columbia Hospitality
Columbia Hospitality is the hospitality division of Schoeller Holdings Ltd, a privately-owned investment group with global operations across marine and non-marine sectors. The division brings together Columbia Hotels & Resorts, Columbia Restaurants and the Columbia Hotel Academy under one integrated brand, representing Schoeller Holdings’ long-standing commitment to excellence, innovation and service quality. Through its diverse portfolio, Columbia Hospitality is redefining Cyprus’ hospitality landscape, combining international standards with authentic local character. Its mission is to deliver exceptional experiences across every facet of hospitality – from luxury accommodation and dining to education and talent development.
About Schoeller Holdings Ltd
Founded in 1978, Schoeller Holdings Ltd is a privately-owned investment company operating a wide range of marine-related activities, including ship owning, ship management and liner services, as well as non-marine ventures in hospitality, real estate and other industries. With a workforce of more than 14,000 employees worldwide, the Group has evolved into a dynamic, internationally respected organisation and remains the driving visionary force behind all its subsidiaries.