Texas officials confirm dairy outbreak poses no threat to consumer supply or public health
On Monday, unpasteurized, clinical samples of milk from sick cattle collected from two dairy farms, one in Texas and two in Kansas, as well as an oropharyngeal swab from another dairy in Texas, have tested positive for HPAI.
LUBBOCK, Texas - What began as a mystery illness that has made its way to dairies in the Texas Panhandle was confirmed Monday as Highly Pathogenic Avian Influenza (HPAI), or Bird Flu, by health officials.
Highly Pathogenic Avian Influenza has primarily affected older dairy cows in Texas, Kansas and New Mexico, "causing decreased lactation, low appetite and other symptoms," a press release said.
On Monday, unpasteurized, clinical samples of milk from sick cattle collected from two dairy farms, one in Texas and two in Kansas, as well as an oropharyngeal swab from another dairy in Texas, have tested positive for HPAI.
The U.S. Department of Agriculture said there is currently no cause for concern regarding the safety of the commercial milk supply or potential risks to consumer health.
"Dairies are required to send only milk from healthy animals into processing for human consumption; milk from impacted animals is being diverted or destroyed so that it does not enter the food supply," said the press release.
Moreover, initial testing by the National Veterinary Services Laboratories has not found changes to the virus that would make it more transmissible to humans, indicating the current risk to the public remains low.
Federal authorities and state and industry partners encouraged farmers and veterinarians to quickly report any instances of cattle illness. Initial observations suggested about 10 percent of affected dairy herds were experiencing symptoms, with minimal to no associated mortality among the animals.
The loss of milk production resulting from symptomatic cattle has not significantly impacted the overall milk supply or affected the prices of dairy products.
Updates will be provided as new information becomes available.
Read the full press release below:
WASHINGTON, March 25, 2024 – The U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), as well as state veterinary and public health officials, are investigating an illness among primarily older dairy cows in Texas, Kansas, and New Mexico that is causing decreased lactation, low appetite, and other symptoms.
As of Monday, March 25, unpasteurized, clinical samples of milk from sick cattle collected from two dairy farms in Kansas and one in Texas, as well as an oropharyngeal swab from another dairy in Texas, have tested positive for highly pathogenic avian influenza (HPAI). Additional testing was initiated on Friday, March 22, and over the weekend because farms have also reported finding deceased wild birds on their properties. Based on findings from Texas, the detections appear to have been introduced by wild birds. Initial testing by the National Veterinary Services Laboratories has not found changes to the virus that would make it more transmissible to humans, which would indicate that the current risk to the public remains low.
Federal and state agencies are moving quickly to conduct additional testing for HPAI, as well as viral genome sequencing, so that we can better understand the situation, including characterization of the HPAI strain or strains associated with these detections.
At this stage, there is no concern about the safety of the commercial milk supply or that this circumstance poses a risk to consumer health. Dairies are required to send only milk from healthy animals into processing for human consumption; milk from impacted animals is being diverted or destroyed so that it does not enter the food supply. In addition, pasteurization has continually proven to inactivate bacteria and viruses, like influenza, in milk. Pasteurization is required for any milk entering interstate commerce.
Federal agencies are also working with state and industry partners to encourage farmers and veterinarians to report cattle illnesses quickly so that we can monitor potential additional cases and minimize the impact to farmers, consumers and other animals. For the dairies whose herds are exhibiting symptoms, on average about ten percent of each affected herd appears to be impacted, with little to no associated mortality reported among the animals. Milk loss resulting from symptomatic cattle to date is too limited to have a major impact on supply and there should be no impact on the price of milk or other dairy products.
This is a rapidly evolving situation, and USDA and federal and state partners will continue to share additional updates as soon as information becomes available. More information on biosecurity measures can be found here.