Farideh s Fire-Licked Beef Kababs
Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that s as fun to make as it is to eat. Farideh s take on koobideh involves grated onions, 80/20 ground beef, citrusy sumac, and a little baking soda to help tenderize…
Source: zakruti.com