The Bear season 2 review: Last year's show of the summer makes a brilliant return
It’s a simple sandwich. Like most such regional specialties—a cheesesteak, the Cuban. An Italian beef is meat (thin sliced roast beef); bedded by bread (a French roll); slicked and sent heftily waist-ward by whatever personal preference combination of mozzarella, au jus, and hot or sweet peppers. It’s elemental,…