Bugie, chiacchere, cioffe or frappe Italian recipe - Christina's Cucina
Jump to RecipeFrappe or cioffe, chiacchiere, bugie (I could go on) are traditional Carnevale Italian bow tie cookies, for lack of a better name. The fried, slightly sweetened dough is transformed into light as angel wings pastries, which taste just as heavenly, especially with a dusting of powdered sugar!Originally published March 13, 2013.If you were to ask ten Italians what these lovely, crispy things are called, and I bet you will get close to 10 different responses.As an Amazon Associate I earn from qualifying purchases.This causes a problem for those of us who know of these delicious deep fried Italian bow tie cookies, but either do not know what they are called or cannot remember their name. The list of searches which lead readers to this page includes things like Italian ribbon cookies, Italianfried cookies, Italian bow tie cookies, and angel wings recipe. They truly are not cookies, but pastries, however it’s what most people are using to refer to them.My friend Cynthia from Wh...