Take a look inside Coachella's VIP dining experience, where a seat at the table will set you back $350 (plus fees)

The table is quietly tucked away inside the Rose Garden, one of several exclusive areas for VIP festivalgoers at Coachella. The event is described on the website as an "off-grid culinary experience."

It costs $350 per person, plus additional fees. Each night is sold separately.

This year, the roster includes "Top Chef" winner Ilan Hall, "The Taste" winner Gabe Kennedy, and Paris-trained pastry chef Karla Subero Pittol.

In addition to the meal itself, a ticket grants access to the Rose Garden for the entire day — so you don't need a VIP wristband to attend one of the weekend's dinners. (A festival pass is required for entry and, of course, sold separately.)

Outstanding in the Field, billed as "a roving restaurant without walls," has hosted the pop-up dining experience at Coachella for the past nine years.

All beverages are included in the price of the ticket.

Entrance for the dinner began at 5:45 p.m. and closed at 6:15 p.m. sharp.

Khan joined Rustic Canyon, a critically acclaimed restaurant in Santa Monica, as the executive chef in 2022.

The delicious turnips were garnished with rose and sumac — a stark contrast to the basic hot dogs and french fries we'd eaten earlier that day.

The labneh was served alongside scallion and lion's mane powder laffa, a kind of Israeli flatbread.

Khan's cooking is focused on vegetables and inspired by Mediterranean influences, as well as her Pakistani heritage, according to a press release.

The scrumptious dish also included green radishes, herbs, and edible flowers. 

Just before the fourth dish, we were served a dry, sparkling red blend.

The fish was prepared with a green garlic and coriander crust.

The French treat featured raspberries and beet-rose whipped cream.

The dinner typically lasts two hours, ending around 8 p.m.

Unfortunately, that required us to skip a ton of artists we were excited to see, including Blink-182, Wet Leg, and Yves Tumor.

Because of its hefty price tag, the luxury experience is only available to a select few festivalgoers. It may even be Coachella's best-kept secret.

But it offered a much-needed respite from the heat and hectic energy of the festival — and it was easily one of the best meals either of us had ever eaten.