Easy Raspberry Sauce Recipe - Sally's Baking Addiction
Makehomemade raspberry sauce(aka raspberry coulis) for your desserts or breakfast using fresh raspberries with this simple 4-ingredient recipe. When raspberries aren’t in season, you can use frozen raspberries. If you’re looking to fill a layer cake, use my thick raspberry cake filling instead.This raspberry dessert sauce is wonderful to have on hand, because you can use it to finish so many recipes, like cheesecake, brownies, pound cake, lemon cupcakes, or chocolate mousse pie. A homemade raspberry sauce can even turn a simple bowl of vanilla ice cream into a guest-worthy dessert. And don’t forget breakfast like pancakes, waffles, oatmeal, or yogurt!You could even try mixing it with some sparkling water, or include it in a cocktail—the possibilities for this homemade berry sauce are endless!Here’s Why You’ll Love This Raspberry SauceFresh-tasting, a bit tangy, & not overly sweetJust 4 easy ingredients plus waterYou can use fresh or frozen raspberries… so convenientLess than 10 minutes...