Meera Sodha’s Chicken Curry Recipe
Ratings5 out of 53,870 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesBrian6 years agoI keep seeing a fundamental rule of Indian spice addition/cooking often not followed. For enhanced taste as well as possibly avoiding a stomach upset when spices are not cooked properly please avoid adding such spices to a liquid without having first cooked them even briefly in hot fat/oil. In this case, just add the spices in step3 in step1. I promise it wont take away from the dish!Sheila5 years agoI thought that the first time I made this too. Then I decided to marinate the chicken in half a cup of Greek yogurt, the juice of one lemon, and all of the spices in the recipe -- ground cumin, turmeric, garam masala, cayenne, and a teaspoon of ground coriander as well. I let it sit for about 30 minutes while I prep the rest of the dish, then add the bowl of marinated chicke...