Easy Cheese Fondue Recipe
This easy cheese fondue recipe is a favorite retro recipe! Swiss and Gruyere cheeses are melted together with a splash of kirsch for a deliciously dippable appetizer.Perfect for New Year’s Eve, Christmas, or really, any type of gathering!Easy Cheesy Fondue!Party Pleaser: Cheese fondue is a hit at gatherings, bringing everyone together around a pot of melty, gooey goodness.Easy to Make: You don’t need to be a gourmet chef to master this delicious dish.Prep-Ahead: Easily prepare it up to 2 days in advance and reheat for smooth, creamy perfection.Equipment-Friendly: No fondue pot? Use a stovetop, ceramic bowl, or mini Crockpot.Ingredients for Cheese FondueCheese – The most popular cheese for fondue is gruyère cheese which is mild while the addition of Swiss cheese adds a bold flavor. You can vary the cheese mixture based on what you have, gouda or fontina are other favorites! Kirsch – Kirsch is a cherry brandy and is a traditional ingredient in cheese fondue. It can be replaced with sherr...