Cochon 555: Here’s what to look forward to at this year’s San Francisco event
Related Links A guide to upcoming Bay Area food festivals The San Francisco edition of annual porcine extravaganza, Cochon 555, is just three weeks away. As in previous years, the all-you-can-eat (and drink) event, which will be held on Sunday, May 1 at 5 p.m., at Terra Gallery (511 Harrison St., S.F.), will feature a ton of culinary star power. Here’s the lineup of the 2016 competing chefs, each of which will create six dishes from one whole hog, who will vying for the “Prince of Porc” title: Neil Stetz of Quince Ryan Pollnow of Aatxe Jason Franey of 1883 (and 2013 Cochon 555 Seattle winner) Nicolai Lipscomb of The Battery (2015 Heritage