Clear The Breakfast Table Off Because All You Need Are These Hash Brown Breakfast Cups
That. Is. All.
Breakfast is one of the most prized meals of the day. Make it even more memorable with these tasty AF hash brown breakfast cups.
Yields 12 cups.
20 oz. frozen shredded hash browns, thawed
1 1/4 cup cheddar, shredded
1 tablespoon olive oil
12 eggs
Salt and pepper to taste
In a bowl, combine hash browns, one cup of cheddar, salt, pepper, and olive oil.
Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F/200°C for 20 minutes to set the cups.
Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F/180°C for 13-15 minutes, or until the egg whites have set. After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!