Braised Saury (Mackerel pike)
Braised Saury (Mackerel pike) Ingredients:
for 4 servings
total cooking time: 25 minutes
a can of saury
1 cup's worth Korean radish (or daikon) peeled and sliced thinly ( inch thick, about 8-10 discs)
1 medium sized onion, sliced (1 cup's worth)
2 TBS soy sauce
2 TBS hot pepper flakes
1…
Source: zakruti.com