Pan-fried potato gnocchi with crispy sage and browned butter
Pan-fried potato gnocchi with crispy sage and browned butter
Recipe, feeds two
1 large floury potato, about 1 lb. 5 kg, I used a russet
1 egg yolk (you can use the whole egg if you're doubling the recipe)
3/4-1 cup (90-120g) all-purpose flour
pecorino or parmesan cheese for grating
1 bunch…
Source: Adam Ragusea (2021-02-09)