How Master Chef James Kent Built a 7-Course Tasting Menu 63 Floors Above NYC Mise En Place
On the 63rd floor of a building in NYC s Financial District sits one of the city s most creative fine dining restaurants, Saga. We follow chef James Kent and his team as they put together a 7-course tasting menu that includes a citrus salad, Moroccan tagine, black bass, and porcini custard.
Source: Eater (2022-03-26)