How Chef Jeff Miller Makes the Sushi at NYC s Rosella His Own Omakase
At NYC s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of chef s choice. He uses locally sourced seafood and bold flavors to make menu items like sushi with smoked steelhead trout, smoked sea urchin, mussels, as well as a tamago dessert with caviar and maple syrup,…
Source: Eater (2022-07-16)