Happy Birthday 2017!
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Sponge Cake(recipe adapted & modify slightly from Yochana)
Ingredients:4 eggs120g fine sugar90g Blue Jacket Cake Flour10g matcha powder65g vegetable oil1 tsp vanilla extract
Method:1. Whisk eggs & sugar in a mixer at high speed till ribbon stage.2. Fold in sifted flour & matcha powder till combined.3. Add in oil & fold lightly till combined.4. Pour into prepared cake tin lined with baking paper. 5. Bake in a preheated oven @ 170C for 40mins.
*I sandwiched the cake layers with non dairy whipped cream (with a bit of matcha ...