FIVE DELICIOUS THINGS TO FEAST ON AT BORD BIA’S TRAFALGAR SQUARE IRISH STREET FOOD MARKET (Sunday 19th March, 12-6pm)
ONE
IRISH STEW AND WRAPS COOKED ON LIVE FIRE
John Relihan, one of Jamie Oliver’s original ‘Fifteen’ chefs, will be cooking on ‘live fire’ to tempt the crowds with slow-cooked Irish beef stew and smoked Irish pulled pork wraps, served with BBQ sauce and slaw. Slow cooked Irish brisket will also available, courtesy of Salt Beef Bros.
TWO
DELICIOUS PIES
The Pie Cart will be serving Irish slow-cooked beef and Guinness pies, Irish lamb and potato shepherd’s pies, Irish black pudding scotch eggs and Irish classic .