The doctor spoke about the beneficial properties of a certain sausage
Doctor Inna Mazko spoke about the beneficial properties of a certain type of sausage. It is reported by “Komsomolskaya Pravda”.
According to the gastroenterologist, natural sausages made in accordance with GOST are an excellent source of energy and protein. She noted that the fats contained in the product are very nutritious, and there are many vitamins in by-products.
The specialist also said that blood sausage contains a lot of iron, which helps with fatigue and even blood loss. In addition, this type of sausage is useful for anemia. Nevertheless, the expert warned that most modern sausages do not have a good composition.
Earlier Mazko spoke about the mortal danger of sausages. According to her, at best, sausage contains 40 percent of meat, often of low quality, the rest is gelatin, soy, food additives, starch, flavor enhancers and dyes. Nitrite, which is used to make a product pink, causes cancer. And the phosphates contained in sausage provoke the development of osteoporosis and rickets.
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