My family of 4 ate at Olive Garden for the first time, and our $150 meal felt like an excellent value

The first Olive Garden opened in Orlando in 1982, and the chain became famous for its Italian-American fare and "never-ending" breadsticks and soup or salad.

Now, it has about 900 locations in the US and countries like Mexico and Canada.

Olive Garden offers a selection of Italian wines for just $20 per bottle, so my husband and I opted for a red blend.

We also could've chosen white, pink, or red Moscato, but we're not big sweet wine drinkers.

The wine was delicious and, at just $20 for the whole bottle, felt like a true value. Our kids ordered a soda and a peach-raspberry iced tea, which were $4 each.

The menu mostly consisted of classic pasta dishes and more creative ones, plus also soups, chicken dishes, and appetizers like calamari and toasted ravioli.

We started off our meal with Olive Garden's fried mozzarella ($9) and really enjoyed it. We got seven fried mozzarella sticks and a side of marinara dipping sauce.

My son, the least adventurous eater out of the four of us, had never tried mozzarella sticks before. After trying these, he was a convert.

Each entreé at Olive Garden comes with breadsticks and a choice of either soup or salad. All three are "never-ending," so if we ran out, we were welcome to ask for more.

My husband and I chose Olive Garden's iconic house salad — simple ingredients like lettuce, onions, pepperoncini, and tomatoes dressed with delicious Italian dressing.

My daughter tried the zuppa toscana soup, and it was so tasty we could all see why there are so many copycat recipes for it online.

My son stuck with just the breadsticks, which were also really good. I was impressed by how much extra food accompanies each entreé at this chain restaurant.

Chicken Alfredo is one of my favorite things to order at an Italian restaurant, as I've yet to find an Alfredo sauce recipe or store-bought Alfredo that I like enough to enjoy at home.

So, I ordered a $20 plate of chicken Alfredo pasta and was not disappointed.

The portion size was huge, and the chicken was perfectly cooked. I immediately knew I'd be eating leftovers of this for days, and I wasn't mad about it.

My daughter's $19 Lasagna Classico was a pretty straightforward lasagna dish.

Olive Garden's meat sauce is a blend of beef and Italian sausage, and it gave the meal the perfect savory flavor. The multiple layers of cheeses like pecorino Romano, mozzarella, and Parmesan made this the ultimate comfort food.

My son's standard order at most restaurants is a plain cheeseburger, so I was amused watching him figure out what to get from a menu of Italian-style dishes.

He picked traditional spaghetti and meatballs ($17) and seemed to really enjoy it.

My husband, who enjoys seafood, chose the chicken and shrimp carbonara ($22).

The dish had pasta, shrimp, chicken, and peppers tossed in a creamy sauce. He enjoyed it a great deal and said the shrimp was cooked perfectly.

For dessert, we tried a slice of strawberry cream cake ($10) — vanilla sponge layered with vanilla cream and topped with strawberries — and warm Italian donuts ($9).

The fried donuts were my favorite, mostly because they were served with both raspberry and chocolate dipping sauces, which made them even more delicious.

After spending time in Italy this summer, I've become a big fan of limoncello and consider it synonymous with a delicious Italian meal.

So, after dessert, I asked our server for a glass of it.

The $8 pour came out warm and wasn't the most flavorful limoncello I've had, which I found surprising considering how good the red wine we'd had earlier in the evening tasted.

For $150, my family feasted on fried mozzarella, soup and salad, breadsticks, four entreés, two desserts, a bottle of wine, a glass of limoncello, and two kid-appropriate drinks.

The meal was surprisingly delicious and felt well worth the price, especially considering the soup, salad, and breadsticks were included with our entrées.

The portion sizes at Olive Garden were also impressive. We had leftover pasta to eat for several days, something none of us were complaining about.

Next time I visit, however, I'll skip the limoncello. And I'll join the waitlist in advance to make sure we get a table.