I'm a dietitian on the Mediterranean diet. Here are 7 of my favorite easy dinner recipes.

One of my dinnertime staples is a simple piece of cooked salmon served alongside a whole grain (like quinoa) and veggies.

I sprinkle salmon filets with Just Spices Salmon Allrounder spice blend for a flavorful kick. Plus, the herbs and spices (like dill and fennel) match those typically enjoyed by people who live by the Mediterranean Sea.

I appreciate that one serving of the spice mix has less than 100 milligrams of sodium, which is better than most store-bought marinades.

Small amounts of lean beef are permitted on the Mediterranean diet, so to make a hearty chili without overdoing it on the beef, I use ½ ground sirloin and ½ Impossible plant-based ground beef.

I also like to add more beans to my chili than what traditional recipes may suggest for extra plant-based protein, fiber, and antioxidants.

Making tacos with walnuts is a unique way to boost healthy fats, protein, and fiber on Taco Tuesday.

I add walnuts to a food processor and pulse until they're evenly crumbled, resembling ground meat. Then, I just cook the walnuts in a skillet with oil and taco seasoning for about five minutes.

The mixture is great inside a tortilla with the typical taco accompaniments.

One of my favorite quick and easy dishes to keep in my fridge for the week is a citrus, turmeric edamame salad.

I combine shelled edamame, fresh mint, sliced onion, sliced jarred red pepper, a pinch of salt, and slivered almonds in a bowl. Then I toss everything with olive oil and Uncle Matt's Ultimate Defense orange juice (which is made with organic OJ, turmeric, ginger, and pineapple).

The zingy dressing has some extra health-supporting ingredients from the juice, and the beans are full of protein and fiber.

On busy nights, I lean on salad kits.

BrightFarms Mediterranean Crunch kit has been my go-to lately because it includes roasted lentils and feta cheese for protein, herbed-seasoned flatbread crisps, and pesticide-free lettuce.

I like to add fresh avocado and shelled pistachios for healthy fats. Sometimes, I'll also enjoy the salad in a wrap.

After briefly sautéeing some chicken thighs, I place them in the slow cooker with salt, pepper, olive oil, onion, garlic, cinnamon, cumin, olives, jarred roasted red peppers, prunes, and fresh lemon juice. When I want extra spice, I like to use Divina tangerine and chili olives.

I'll cook all that on low for at least four hours, or until the chicken is done and has an internal temperature of at least 165 degrees.

I typically serve the meat with a whole grain, like quinoa, and a side salad.

I love starting my day with a bowl of oatmeal, but it's also a super simple dinner idea.

I tend to use Bob's Red Mill protein oats for extra protein, and I can make a big batch to be reheated if I know I have a busy week.

My favorite toppings are nut butter (for healthy fats and protein), berries (for fiber and antioxidants), and chia seeds for (protein, fiber, and omega-3 fatty acids).