A mix of dairy and smoky spice: Cacio e pepe e chili crisp
![A mix of dairy and smoky spice: Cacio e pepe e chili crisp](https://twt-thumbs.washtimes.com/media/image/2024/03/19/Food-Dan_Pashman_72208_s826x929.jpg?9eb038a395ecb3e29ce35976daf356d8da5f571f)
Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." Chili crisp - a condiment you can buy in jars or make yourself - come in many varieties, but Park says they all include three basic components that can be combined in infinite ways: oil, chili and flavoring.